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Prep Time:

3

min

Glassware:

Hurricane Glass

ABV:

10

–

18

Flavor:

Pineapple/Coconut

Piña Colada

A rum cocktail made with pineapple juice and cream of coconut. Blended or shaken and served cold.

Ingredients

  • 2 oz White Rum
  • 3 oz Pineapple Juice
  • 1 oz Cream of Coconut
  • Ice

Steps

  1. Add rum, pineapple juice, and cream of coconut to a blender with ice.
  2. Blend until smooth.
  3. Pour into a hurricane glass.
  4. Garnish with a pineapple slice if desired.