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Prep Time:

2

min

Glassware:

Highball

ABV:

10

–

14

Flavor:

Herbal/Bitter

Gin and Tonic

A simple cocktail made with gin and tonic water. Served over ice with a lime garnish.

Ingredients

  • 2 oz White Rum
  • 1 oz Lime Juice
  • 0.75 oz Simple Syrup
  • Ice

Steps

  1. Add all ingredients to a shaker with ice.
  2. Shake well.
  3. Strain into a chilled coupe glass.
  4. Garnish with lime twist.