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Prep Time:

3

min

Glassware:

Highball

ABV:

12

–

20

Flavor:

Tropical/Coconut

Pain Killer

A tropical rum cocktail made with pineapple juice, orange juice, and cream of coconut. Traditionally topped with grated nutmeg.

Ingredients

  • 2 oz White Rum
  • 3 oz Pineapple Juice
  • 1 oz Cream of Coconut
  • Ice

Steps

  1. Add rum, pineapple juice, orange juice, and cream of coconut to a shaker with ice.
  2. Shake well.
  3. Strain into a hurricane glass filled with ice.
  4. Garnish with grated nutmeg.